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Joined 1 year ago
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Cake day: August 4th, 2023

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  • Having worked in several professional kitchens, I have to debunk this. You don’t throw unpacked, raw meat into a zink (with or without water) to thaw it. You leave it in the fridge, preferably in a closed container until it’s thawed. leaving it out in room temperature makes it a feast for bacteria.








  • Yeah, you’re right. I googled them after I wrote the comment, they look quite different. They’re not common where I’m from, so this picture was the first time I saw them. Wikipedia says they’re a cross between raspberries and blackberries, which make me think of boysenberries,which I love, but they are apparently a cross between blackberries and dewberry. I wish tayberries were more common here, I would love to taste them! I do like a nice jam with my cheese.