So you roasted the chicken carcasses with the veggies, browned, then added everything to the water?
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PeroBasta@lemmy.worldto
Today I Learned@lemmy.world•TIL that 4 out of 5 toddler foods are ultraprocessed. Nearly half fail to meet nutrition standardsEnglish
1·4 days agoEither ai or fucking stupid
There is a youtuber named shiey which has a ton of illegal videos recorded in it
It’s a nice watch if you like abandoned urban settings
PeroBasta@lemmy.worldto
Lemmy Shitpost@lemmy.world•Drop your unpopular opinions here because c/unpopularopinions is filled with popular opinions
31·8 days agoBetter than football (or soccer) where everything is fake but you need to fake the fact that you know it
PeroBasta@lemmy.worldto
Android@lemmy.world•Fairphone 6 Plus leaks reveal first images, specs, and pricingEnglish
1·9 days agoIs there an xperia with at least 5000mah battery?
Because in the years i got used to strip down my phone to be a googless machine that needs charging every 3 days with 10-12 hours sot
PeroBasta@lemmy.worldto
Games@lemmy.world•Games with singleplayer campaigns that let me fight/kill nazis?English
4·9 days agoI have to make a call of duty to piracy.
Super legit! Looks very traditional
Show the side slice!!
PeroBasta@lemmy.worldto
Technology@lemmy.ml•Tech leaders say AI means less work - their staff say they work up to 90 hours a week
3·10 days agoNo, they sabotage other’s work. Which many top manager already do
PeroBasta@lemmy.worldto
Games@lemmy.world•Why are so many gamers just cattle? I want to believe it's manufactured, but I know some of y'all be payin a subscription to watch an advertisementEnglish
82·12 days agoNah, you may have not liked them but they were both great.
Yes de cecco, molisana, garofalo or voiello are quite available everywhere in Italy, its still factory made but with more care and with bronze cut
If you want to go on expensive stuff you need to look into “monograno”, basically means “single grain” a 1kg pack could go up for 6-10 €
Worth it? For everyday use only if you make it an hobby, otherwise a normal bronze cut is enough.
I would still eat barilla, but only if its the only alternative to not having pasta
In france they eat a lot of “panzani” which I believe its still Italian, but quite shit in quality, very unexpensive
Im answering with a video
https://www.youtube.com/watch?v=W8wZbNmdIKw
But no, usually pasta is pressed into shapes and then cut at the end
While being pressed against the bronze thing it gets rough on the edges and in the inside
Yeah, big pot and salt are mandatory.
I believe they have 1kg options
Bronze cutting is slower (so less efficient) but being slower make the pasta more “rough” and not smooth. This makes sauce stick more to it
Italian here. Barilla is considered the bare minimum. Its not a high quality pasta, although they have a bronze cut kind which I never tried.
Use a decent quality pasta, stir once. No oil needed.
PeroBasta@lemmy.worldto
Technology@lemmy.world•Google Maps said a hike would take 5 hours. B.C. rescuers pointed out how wrong that wasEnglish
1·29 days agoThat’s the thing, in many countries it show them even if they are forbidden.






Ahahahah yeah i imagined. Thanks