minus-squareRalphTheDog@lemmy.worldtoYou Should Know@lemmy.world•YSK: If you make popcorn in a pot on the stove, the oil to use is ghee.linkfedilinkEnglisharrow-up1·1 year agoThe makers of my commercial-grade popper recommend coconut oil. Like you, I am interested in trying ghee. It’s good to just have a bottle of that stuff handy for lots of things. linkfedilink
RalphTheDog@lemmy.worldM to RarePuppers (eerily similar to that other one).@lemmy.world · edit-21 year agoPost Zeroplus-squarelemmy.worldimagemessage-square0fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imagePost Zeroplus-squarelemmy.worldRalphTheDog@lemmy.worldM to RarePuppers (eerily similar to that other one).@lemmy.world · edit-21 year agomessage-square0fedilink
The makers of my commercial-grade popper recommend coconut oil. Like you, I am interested in trying ghee. It’s good to just have a bottle of that stuff handy for lots of things.