Terrarium [none/use name]

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Joined 24 days ago
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Cake day: January 7th, 2025

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  • It seemingly transferred to cows by feeding them chicken droppings. Eggs come from the same orifice (cloaca). Supermarket eggs in the US are washed/sterilized in an attempt to prevent salmonella and similar kinds of faeces-based infections from eggs but if infection becomes widespread I personally wouldn’t chance it (though I’m vegan so I don’t have to make that choice).

    If H5N1 becomes commonly transferrable between humans you’ll want to treat it like covid, yeah. Almost entirely respiratory, so continue masking up and avoid spending too much time in crowded indoor spaces.


  • Hi friend! What counts as easy for you? 1 hour cooking, 30 minutes, 10? Is 2 hours okay if 90 minutes of it is waiting? I’m asking just so that I can make recommendations that work for you!

    Anyways here are some decent staples either way:

    • Frijoles negros with rice, tortilla, and a salad.

    • Tostadas. Hard shell, refried beans from a can (wake them up by frying first), tomato, onion, lettuce, and other toppings of your choosing. I like tajin and salsa.

    • Taco bowl with the same basic ingredients.

    • Basically any bean and pasta cold salad.

    • PB & J is accidentally vegan.

    • Bagels and vegan cream cheese.

    • Most South Asian staples if you sub out dairy.

    • If you find tofu, then curry powder tofu breakfast burritos.

    • Basically any sandwich, just sub a vegan alternative meat / cheese.

    • Frozen dumplings. Many are vegan. East Asian or Western.

    • Thai curry.

    • Pad Thai. Sub soy sauce instead of fish sauce and use tofu instead of egg.

    • Many Chinese dishes, including common street food noodles and tofu.

    • Many Japanese dishes, just sub vegan dashi and tofu.

    • Many Vietnamese dishes. Make a tofu banh mi with vegan mayo.

    • Veggie burger.

    • Most levantine foods. Hummus, fatoush, falafel, etc.

    • Various vegan junk foods / processed substitutes. Fake chick’n, vegan sausage, fake meat crumbles, etc.








  • The whole premise is about how “the left” needs to be more appealing through a positive message and then it goes into an incoherent list full of jargon. Many of the items are not even positive alternatives, they are just criticisms.

    Oh and this person is obviously still a (confused) liberal, given their takes. I suspect they have the equivalent of 1 or 2 basic econ classes under their belt or have read a bazinga book like Freakonomics and somehow this puts them in good stead to lecture on propaganda.

    Imagine if you held a rally and this person got up on the podium and read this post out loud.



  • In this case I would recommend basically boiling it in a little salt first (put in a much taller bowl with water and nuke until boiling). This will give it a cleaner taste for later steps, especially if you just eat it with a nice sauce, which is a 100% legit option. Usually this would be done with a fresh softer tofu but this boiling trick can make it work very well for firm as well.

    If you want yo have it with a sauce straight, then (carefully) pour out the water and replace with cold water. Repeat as necessaey until the tofu is chilled. Havr a nice chili oil or hoisin or a peanut sauce (or whatever you want!). Some chopped scallion will bring it all together.

    If you want to prepare it to have more texture as part of another dish, make use of that convection option ans treat it like an air fryer as best you can. Cut into cubes, dry the outside (possibly rolles in a little starch or rice flour / wheat flour) and spritz a little oil, then blast with convection. I have never used a convection microwave but I feel like this should make it crisp up. You can then use it in a ton of different dishes, especially east asian and southeast asian ones.

    You can also (cold) brine your tofu after the boiling step and use it as a paneer substitute in south asian food.


  • Without being greedy

    Costco has the same profit onus of every other company it just uses a slightly different business model that means ita members get huge volumes of cheap goods. That’s it.

    It is exactly as greedy as every company anykne dislikes. The oppression of capitalism is not due to greed, it is a built-in mechanism that profits must be maximized. It doea not matter how highly a business owner or customers think of the company, it is a profit-generating machine or it will die.

    Example: Costco always fights the union.