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Cake day: June 10th, 2023

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  • I mostly cook basmati or Thai jasmine rice. I don’t have a rice cooker, or space for one in my kitchen, so I use a regular pot with a lid.

    1. Wash the rice in the pot by running it under the tap and mixing it until the bowl fills up. Discard the water and repeat 3-4 times, or until the water becomes clear.
    2. Drain the pot completely after washing the rice, then add water about 1:1 by volume with rice, or slightly less for basmati.
    3. Cover with lid and put on high heat until it begins vigorously boiling (keep an eye on it).
    4. Reduce the heat to low and leave for 5-6 minutes.
    5. Turn the heat completely off and leave covered another 5-7 minutes.

    Different kinds of rice might require adjustments to the time, but the overall procedure stays the same.