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Joined 1 year ago
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Cake day: June 10th, 2023

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  • I use rice cooker. I don’t think I can cook decent rice on a stovetop, I just don’t have the skills.

    My go-to rice is Thai Jasmine rice, white or brown or a mix of both. Wash the rice at least twice, add water according to the type and amount of rice, let it soak for half an hour or if in a rush, skip. Select the appropriate cook option for the rice, wait, and enjoy.

    I find it best to cook the rice plain. Good Thai Jasmine rice has a very subtle sweet flavour when eaten on its own.