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Joined 2 years ago
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Cake day: August 8th, 2023

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  • Many other countries have also not experienced such mass migrations as the UK (colonialism much?) and thus their cuisine has not changed that drastically from like 100 years ago

    Dude that is what I was saying! We are agreeing!

    I have had this discussion with my polish colleagues frequently given the difference in immigration levels between UK and Poland.

    We always note the irony of Polish people being one of the largest migrant groups in the UK now, but the food and traditions being poorly integrated. (That said you can get some wonderful sausage and cured meats at supermarkets now that we can thank them for).



  • You can draw an arbitrary line in the sand anywhere and say anything after it is not from that place. Are all the French influenced dishes in Britain not British? What about Saxon or Norse? Again, this doesn’t seem helpful framing.

    The traditional foods of a country, to me, include what is eaten broadly over recent generations.

    As for Tikka Masala, is tea drinking not British too?


  • You’re agreeing with me. You said that not having any natural spices lead to a culture not eating any spicy food. I said that having a lot immigration from countries with spicy food changes that, as proven in much of the western world.

    You’re right, food in countries that had no spices at that time wasn’t spicy. I’m not sure that says anything very interesting though.