Not the OP, but I water weekly (I picked Sunday) and you get on board or die. (No one has died.)
Me too. I know the names of very few houseplants. Right now, several are just named Robert…
Love the look, love the colors
You caught them in time! Big Boy there is yelling “I’m gonna be a watermelon!!”
This post and thread made me grin happily at no longer fighting with CSS.
That second shallower window though…arg.
They clearly are on a mission!
Milo was starvering, poor lad.
Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
I do love my rice cooker, for timed oatmeal in the morning.
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
Seems generous!
I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.
Excellent! It’s less like a firehose, more manageable/reasonable content. I spent a lot of saying “please for the love of Pete stop showing me this” on Reddit.
I made a brief trip back to the old country, not logged in, and…already not really into it anymore. Subscribing here is straightforward, and similarly, you get to see what you’re interested in. Score. I hope to contribute in a positive way.
I have one in particular that I love and have no idea what it’s called. It’s a cutting from a botanical collection.