Microbiologist, cyclist, and photo-hobbyist.

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Joined 1 year ago
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Cake day: June 11th, 2023

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  • Salty in espresso means underextracted coffee. Many factors play there: such as grind size, pull time, tamping method, and water temp. A good espresso taste balance, you got the acidity and bitterness in sync, and give you sweet creamy taste.

    Note: pourover methods usually more forgiving and give you better taste. I suggest you try those methods for your black coffee.