

Half of our contractors flew in from Mexico for my current project. Its like 70/30 with them for good/bad. Which is better than basically any installers I’ve worked with previously.
China in my experience is slavery painted over with the word automation. Any work I’ve done over there has an insane amount of obscurity to hide the slavery.






The recipe is different for the store brand. I did this stuff in the dairy industry for a while. Its not production cycles in dairy, it’s vats. So store brand orders a few vats of product, with way lay less actual milk or doesnt specify as high a minimum quality milk products. More dyes and filler during finishing and no aging. All store brands are essentially flavored and colored mozzarella. They are lower quality.
I still buy them though. Mozzarella is good enough for most recipes.
For other products it’s similar. Lower tolerances on inputs and outputs to reduce cost. Still probably 80% as good as name brand.