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Joined 2 years ago
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Cake day: November 19th, 2023

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  • I get a similar vibe from psychology. There’s a number of “experts” that are out in the field, doing the hard work day after day, putting in those hours… And hopelessly blinded by their own confirmation bias and survivorship bias. Clinical therapists in surveys prove very willing to overlook strong research in support of certain methods because they believe they see results in their clinical work that can’t be reproduced in a lab.

    Then each field also has a research wing, slowly carving a path towards useful ideas, expending tremendous effort for each new finding, method, and result (even negative results!).




  • 50 years ago was 1976, which was before the 1983 reforms. In 2023, I see a prediction it will run out of trust money by 2035. In 2009, they were predicting the same trust exhaustion in 2037. In 2005, Bush’s campaign warned it would run out by 2042. You’ll notice that these dates keep moving closer and closer as we get more data. There are real structural problems in social security.

    With the cap, social security collected 1,159,984 + 188,399 million dollars in 2024, on the 6.2% + 6.2% tax rate. Medicare with no cap at the 1.45% + 1.45% tax rate collected 441,003 million dollars.

    That implies taxable income for medicare was 14,172,517 million dollars, and for social security it was 10,874,056 million dollars. Completely removing the cap on social security would fix the current shortfall, but leave the structural issues in the program intact. Maybe it would buy us 25 more years. There are still people living today that would pay in more than they can possibly receive back from the system.

    In short, you’re telling the people funding your lifestyle, “Fuck you, I got mine”, then denying that that is what’s happening.




  • If it’s all if statements and if it uses well nested logic and if it’s written in a modern language and if the number of if statements doesn’t exceed 57, it could be good. Otherwise it is overly verbose. Otherwise it is dated. Otherwise it is spaghetti code. Otherwise it should go to the regular code check routine function.





  • It makes a lot more sense if you know about chains. A chain is 22 yards, and there are 80 chains in a mile. There are also rods (a quarter of a chain) and furlongs (10 chains)

    So: 3 Barleycorn in an inch 4 inches in a hand 3 hands in a foot 3 feet in a yard 5.5 yards in a rod 4 rods in a chain 10 chains in a furlong 8 furlongs in a mile

    … And of course there’s the overlapping systems of length for manufacturing, agriculture, maritime, and horse racing, which have their own, separate subdivisions and largest units, but usually you can get away with just the nail, the fathom, the nautical mile, and the span.






  • I made paneer, following a recipe I’ve used dozens of times before. The resulting cheese was perhaps softer than usual, and even after squeezing it and dripping for hours, the slow drip of whey continued, unabated.

    I dared to try a bit. The texture was just as expected, with the familiar squeak as the cheese broke apart upon chewing, and just a hint of extra liquid. The flavor was also fine. I could have added more salt, but that’s a problem I’ve run into before, and I usually cook the paneer into something, so I would just make a saltier sauce.

    I decided it would be fine to leave dripping overnight, but I thought something was unusual. It was late, and dark, and I was ready to go to sleep, so I needed an answer to the lingering doubt at the back of my mind. The bowl I hang cheese over to drip is one of my largest bowls, but I dumped out the accumulated whey anyways - then I went to bed.

    In the morning, my wife woke me up in a panic, and I came downstairs to discover that the bowl had filled, then overflowed with whey. I dumped the bowl once more, cleaned up the mess, and then promptly dug a pit to bury whatever this approximation of cheese was. Maybe it will stop. Maybe it will flow down into the water table, and bacteria will digest whatever is in the Great Value whey.

    In either case, I have made the important decision that the outcome is not my fault. Walmart is responsible for whatever occurs, and if I need to sell this house at some point in the future, I hope Walmart will disclose the state of affairs to the buyer, because I most certainly will not.

    Three stars out of five.


  • I think most of those “this is how the locals say it” things are clinging to a fading past. My favorite was a Kitchen Nightmares episode where the owner tells Gordon Ramsay that New Orleans is pronounced “Naw-Lins” (with some drawl, not sure how to write that exactly), but every other time before and after, he says “New Orleans”.

    I grew up near Baltimore, which people variously insisted should be “Bee-mer”, “Balmer” or… A couple others. The only one I’ve seen actually play out is residents of NYC primarily referring to it as “The City”, but that one is also pretty normal, so it makes sense that it would survive.


  • What you are describing sounds very, very different from the hacking (and repairs) when it comes to John Deere tractors. The repairs are almost purely replacement or refurbishment of mechanical, hydraulic, and/or electric assemblies that comprise the machine. Meanwhile, the hacking is primarily using software to gain access to diagnostic information from the onboard computer.

    This is a case where John Deere could eliminate very nearly 100% of the motivation to hack their tractors by letting their customers have access to the data created and stored by the machine they bought.

    Conversely, as far as I understand it, if someone modified your product in an unintended way, in contravention to your instructions, you would have been within your legal rights to refuse them repairs as long as their changes caused the damage (or prevent the repairs). This is true whether or not what they did constituted “hacking” in a technical sense.