For the filling:

• 2 eggs
• 300 ml heavy cream
• 100g feta
• one small head of broccoli
• handful of Kalamata Olives
• salt and pepper

For the crust:

• 250g flour
• 125g butter (cubed and cold)
• 6cl water Mix flour and butter into a crumbly dough, then add water and mix into a ball. Refrigerate for at least an hour, then shape it into the pie dish.

Pre bake the crust at 220°C for 5-10 minutes, and take out of the oven. Add feta, broccoli, and olives. Mix cream and eggs, and pour over the rest of the filling. Bake at 220°C for 45-60 minutes, until it starts to brown.

Let it rest a bit before cutting, otherwise it can get a bit runny. It is even better the day after ^^