Krudler@lemmy.world to science@lemmy.worldEnglish · 6 days agoKetchup is shear-thinning substance, which explains why jams in the bottle yet flows freely with mild agitation.en.wikipedia.orgexternal-linkmessage-square6linkfedilinkarrow-up132arrow-down12
arrow-up130arrow-down1external-linkKetchup is shear-thinning substance, which explains why jams in the bottle yet flows freely with mild agitation.en.wikipedia.orgKrudler@lemmy.world to science@lemmy.worldEnglish · 6 days agomessage-square6linkfedilink
minus-squareQuibblekrustlinkfedilinkEnglisharrow-up1·3 days ago This graph is why I hate it when every video about a corn starch suspension says it’s a “non-Newtonian fluid” as if that sufficiently explains it.
This graph is why I hate it when every video about a corn starch suspension says it’s a “non-Newtonian fluid” as if that sufficiently explains it.