I don’t need 24oz of pasta sauce. Or 48. Or by the gallon. I need 8 ounces. And no I don’t want to have this jar of pasta sauce hanging around my fridge till it goes bad and not dominant to have pasta 3 time in a row.
I don’t need 24oz of pasta sauce. Or 48. Or by the gallon. I need 8 ounces. And no I don’t want to have this jar of pasta sauce hanging around my fridge till it goes bad and not dominant to have pasta 3 time in a row.
If you know you’re only going to eat 8 ounces at a time, pasta sauce freezes just fine. Separate the jar into 8 oz portions and freeze them for later use.