Changes in the climate might decrease yields, however CO2 concentration directly increases them. This should recover 60% to over 100% (wheat increased, soybean fully recovered) of the losses due to climate change depending on the crop from 2000-2080 according to NASA.
So if you take the 50% loss of corn due to lack of moisture stated in your report, recovered by 60%. It should be ~20% decrease (time period probably starts from 2020s in the report, so this calculation is off), while wheat will increase by 10% overall according to NASA.
Farmers may switch to the more productive crops to compensate.
Changes in the climate might decrease yields, however CO2 concentration directly increases them. This should recover 60% to over 100% (wheat increased, soybean fully recovered) of the losses due to climate change depending on the crop from 2000-2080 according to NASA.
So if you take the 50% loss of corn due to lack of moisture stated in your report, recovered by 60%. It should be ~20% decrease (time period probably starts from 2020s in the report, so this calculation is off), while wheat will increase by 10% overall according to NASA.
Farmers may switch to the more productive crops to compensate.
https://www.nasa.gov/technology/nasa-study-rising-carbon-dioxide-levels-will-help-and-hurt-crops/