Show and/or tell us about what you’re cooking and/or eating this week!

  • unce@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    1 year ago

    @[email protected] For some reason I can’t see any replies to this thread from outside my instance, hopefully this post works

    I like to dry rub and smoke them for about 3-4 hours, wrap for 1, then unwrap with some sauce on top until they’re done. During the first part I mist them with apple cider vinegar for extra flavor and moisture.