Avid Amoeba@lemmy.ca to Coffee@lemmy.world · edit-21 年前Espresso, allegedlylemmy.caimagemessage-square28fedilinkarrow-up1104arrow-down17file-text
arrow-up197arrow-down1imageEspresso, allegedlylemmy.caAvid Amoeba@lemmy.ca to Coffee@lemmy.world · edit-21 年前message-square28fedilinkfile-text
minus-squarenot_woody_shaw@lemmy.worldlinkfedilinkarrow-up5·1 年前I suspect this was made by mixing “espresso syrup” and hot water.
minus-squareAvid Amoeba@lemmy.caOPlinkfedilinkarrow-up2·1 年前It actually came out of an espresso machine. A large ass, commercial machine. That’s why I was so shocked.
minus-squareIlmi@lemmy.my.idlinkfedilinkarrow-up1·1 年前What kind of machine? A good machine will produce a good espresso. Maybe it’s a supermarket automatic coffee machine?
minus-squareIlmi@lemmy.my.idlinkfedilinkarrow-up1·1 年前That’s a darn good machine. So it must be other factors, maybe the barrista…
minus-squareCoffeeGrounds@lemmy.worldlinkfedilinkarrow-up1·1 年前Former barista here, it’s definitely the barista. Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
minus-squareIlmi@lemmy.my.idlinkfedilinkEnglisharrow-up1·1 年前Other factors: coarser ground, longer pull, (maybe) unscaled machine…
I suspect this was made by mixing “espresso syrup” and hot water.
It actually came out of an espresso machine. A large ass, commercial machine. That’s why I was so shocked.
What kind of machine? A good machine will produce a good espresso. Maybe it’s a supermarket automatic coffee machine?
I think it was a 3-head La Cimbali.
That’s a darn good machine. So it must be other factors, maybe the barrista…
Former barista here, it’s definitely the barista.
Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
Other factors: coarser ground, longer pull, (maybe) unscaled machine…