Aragón conducted a study on farm productivity of more than 4,000 farming households in Uganda over a five-year period. The study considered farm productivity based on land, labour and tools as well as yields per unit area of cultivated land. His findings suggested that even though yields were higher for smaller farms, farm productivity was actually higher for larger farms. Similar research in Peru, Tanzania and Bangladesh supported these findings.
What explains these divergent findings? Answering this question is important given its consequential policy implications. If small farms are indeed more productive, then policies that encourage small landholdings (such as land redistribution) could increase aggregate productivity (see the discussion in Collier and Dercon, 2014).
We argue that these divergent results reflect the limitation of using yields as a measure of productivity. Our contribution is to show that, in many empirical applications, yields are not informative of the size-productivity relationship, and can lead to qualitatively different insights. Our findings cast doubts on the interpretation of the inverse yield-size relationship as evidence that small farms are more productive, and stress the need to revisit the existing empirical evidence.
Meaning the author is advocating for more scrutiny against the claim and against land redistribution as a policy stance with the intention of increasing productivity.
First, farmers have small scale operations (the average cultivated area is 2.3 hectares).
The definition of “small family farms” in this case is on average more than 5 acres, which would absolutely be under the umbrella of subsidized industrial agriculture in developed nations.
Yeah, that’s why I included “per unit of land.” It is in practice a little more complex, and a lot of times the smaller farms are more labor-intensive.
My opinion is that modern farming is efficient enough that we can very obviously sustain the farmer, and sell the food at a reasonable price, and it all works – the only reason this is even complicated at all and we have to talk about optimizing for labor (certainly in 1st-world farms) is that we’re trying to support a bloodsucking managerial class that demands six-figure salaries for doing fuck-all, and subsistence wages for the farmers and less than that for farmworkers, and stockholder dividends, and people making fortunes from international trade; and if we just fixed all that bullshit then the issue would be land productivity and everything would be fine.
But yes, in terms of labor productivity it’s a little more complex, and none of the above system I listed is likely to change anytime soon, so that’s fair.
My god it’s like they’re deliberately trying to make their paper unintelligible to other humans. If I am reading this paper correctly, it is in line with other research on the topic, by indicating that smaller farms tend to have higher yields due to greater labor inputs. While I’m sure an economist would think this puts the issue to rest, being able to feed more people on a smaller land area might still be beneficial even if it requires more labor. Economists often assume that the economy represents the ideal allocation of resources, but I reject this assumption.
By the way, 5 acres is minuscule compared to conventional agriculture, at least in the US. So these aren’t backyard gardens but they are likely quite different from agribusiness as well.
If you think 5 acres on average isn’t subsidized or industrialized then I challenge you to try it out of your own pocket: fertilize with shovels, till with a hoe, water and pest control without anything but hand pumps or windmills, reap the harvest with a scythe.
Wait, 5 acres wouldn’t be all vegetables! Fruit trees, grains, grassland all spread in time so you can work on them when your vegetables don’t need attention.
I don’t know why you’re assuming small farms need to be worked with medieval technology—that’s not what I’m saying at all. What I am saying is that 5 acre farms are far smaller than typical for modern agribusiness, and the differences in management are enormous. And I’ve actually worked on a farm that was 8 acres and we did much (though not all) of the labor by hand.
The average US farm is just under 500 acres. It’s totally different to grow food on that scale.
I have no idea how this comment relates to what I was saying or what you are trying to communicate. I believe I do understand why industrialized farming is industrialized. Do you?
Industrialized farming is industrialized by definition as it involves the use of Machinery and Automation such as large vehicles. I’m sitting here in awe and disbelief at how stupid a person could be as to lecture others on this topic while not knowing why “[I’m] assuming small farms need to be worked with medieval technology” to be considered outside of the scope of Industrialized.
Every single comment you’ve made here has shown such a profound misunderstanding of what we’re discussing that it’s difficult to even understand where your thinking went wrong. While I probably could educate you, I lack the patience to deal with your consistently insulting and arrogant attitude. Please just read this conversation again and think twice before chiming in when you have such a poor level of understanding. You are likely to gain more from online interactions with a minimal level of politeness and humility.
This article about the study:
And then the Actual Study HERE:
Meaning the author is advocating for more scrutiny against the claim and against land redistribution as a policy stance with the intention of increasing productivity.
The definition of “small family farms” in this case is on average more than 5 acres, which would absolutely be under the umbrella of subsidized industrial agriculture in developed nations.
Yeah, that’s why I included “per unit of land.” It is in practice a little more complex, and a lot of times the smaller farms are more labor-intensive.
My opinion is that modern farming is efficient enough that we can very obviously sustain the farmer, and sell the food at a reasonable price, and it all works – the only reason this is even complicated at all and we have to talk about optimizing for labor (certainly in 1st-world farms) is that we’re trying to support a bloodsucking managerial class that demands six-figure salaries for doing fuck-all, and subsistence wages for the farmers and less than that for farmworkers, and stockholder dividends, and people making fortunes from international trade; and if we just fixed all that bullshit then the issue would be land productivity and everything would be fine.
But yes, in terms of labor productivity it’s a little more complex, and none of the above system I listed is likely to change anytime soon, so that’s fair.
My god it’s like they’re deliberately trying to make their paper unintelligible to other humans. If I am reading this paper correctly, it is in line with other research on the topic, by indicating that smaller farms tend to have higher yields due to greater labor inputs. While I’m sure an economist would think this puts the issue to rest, being able to feed more people on a smaller land area might still be beneficial even if it requires more labor. Economists often assume that the economy represents the ideal allocation of resources, but I reject this assumption.
By the way, 5 acres is minuscule compared to conventional agriculture, at least in the US. So these aren’t backyard gardens but they are likely quite different from agribusiness as well.
If you think 5 acres on average isn’t subsidized or industrialized then I challenge you to try it out of your own pocket: fertilize with shovels, till with a hoe, water and pest control without anything but hand pumps or windmills, reap the harvest with a scythe.
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Wait, 5 acres wouldn’t be all vegetables! Fruit trees, grains, grassland all spread in time so you can work on them when your vegetables don’t need attention.
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I have around 15 acres I work on. Mostly alone, with a tractor. I have let parts of it go wild.
I quit my day job, I have a sick father and brother to take care of.
Yes, farming is really hard work, and animals need attention all the time. My farm isn’t making me any money, I get some subsidies though.
But my fruit trees are over an acre. I keep ducks, pigs and sheep. I have a woodlot. It all makes me happy, that’s why I do it.
We still buy groceries, we could go 3 months without that. But I’m not a prepper.
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I don’t know why you’re assuming small farms need to be worked with medieval technology—that’s not what I’m saying at all. What I am saying is that 5 acre farms are far smaller than typical for modern agribusiness, and the differences in management are enormous. And I’ve actually worked on a farm that was 8 acres and we did much (though not all) of the labor by hand.
The average US farm is just under 500 acres. It’s totally different to grow food on that scale.
You don’t know why Industrialized farming is Industrialized? Are you for real, right now?
I have no idea how this comment relates to what I was saying or what you are trying to communicate. I believe I do understand why industrialized farming is industrialized. Do you?
Industrialized farming is industrialized by definition as it involves the use of Machinery and Automation such as large vehicles. I’m sitting here in awe and disbelief at how stupid a person could be as to lecture others on this topic while not knowing why “[I’m] assuming small farms need to be worked with medieval technology” to be considered outside of the scope of Industrialized.
Every single comment you’ve made here has shown such a profound misunderstanding of what we’re discussing that it’s difficult to even understand where your thinking went wrong. While I probably could educate you, I lack the patience to deal with your consistently insulting and arrogant attitude. Please just read this conversation again and think twice before chiming in when you have such a poor level of understanding. You are likely to gain more from online interactions with a minimal level of politeness and humility.
Absolute nonsense. Hyperbole is not helping your argument.