• Cheradenine@sh.itjust.works
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    1 year ago

    Pasta aglio, olio, peperoncino. Garlic, olive oil, dried chilies. Comes together in the time it takes the pasta to cook. Grate some cheese over the top, or nutritional yeast to keep it vegetarian, and you’re done. I like to add some minced preserved lemon right before it comes off the heat.