I don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat.
Never tried it though.
Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then…
I’m all about the mouthlogistics
You would be right, but that’s where the syrup comes into play.
Does the syrup go… on the chicken? 🤔
The syrup goes on everything.
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The waffle should be buttery and syrupy.
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The chicken should be juicy.
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If there was ever a light and casual “eat it while you work on your laptop” meal, this has got to be it!
Love the lettuce as a garnish.
there’s vegetables so it must be healthy, right???
I’ve never had chicken and waffles and this point I’m too scared to ask an American why this isn’t a classified as a sandwhich as well.
Would you consider chicken waffles a savory or sweet meal?
¿Por que no los dos?
So you like chicken & waffles, eh? If you’re ever in the Chicago area, or Indianapolis, visit Kuma’s Corner and order the Sourvein. It’s a 10oz burger topped with deep fried chicken tenders, bacon, cheddar, waffle strips, maple syrup drizzle, and raspberry aioli, served on a pretzel bun. Be sure to add a fried egg when ordering to complete the experience. It is exactly as thick as you think it is, but holy shit.
You’re brave, if I had a stack of chicken and waffles that high I wouldn’t have my laptop in falling distance.
You’re brave, if I had a stack of chicken and waffles that high I wouldn’t have my laptop in falling distance.
