running4croissants@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoI've only recently discovered fried chicken with waffles. Addictive.lemmy.worldimagemessage-square14fedilinkarrow-up162arrow-down15
arrow-up157arrow-down1imageI've only recently discovered fried chicken with waffles. Addictive.lemmy.worldrunning4croissants@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square14fedilink
minus-squarePsaldorn@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year agoI don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat. Never tried it though. Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then… I’m all about the mouthlogistics
minus-squareHopalong@lemmy.fmhy.mllinkfedilinkEnglisharrow-up5·1 year agoYou would be right, but that’s where the syrup comes into play.
minus-square𝙚𝙧𝙧𝙚@feddit.winlinkfedilinkEnglisharrow-up2·1 year agoDoes the syrup go… on the chicken? 🤔
minus-squareHopalong@lemmy.fmhy.mllinkfedilinkEnglisharrow-up3·1 year agoThe syrup goes on everything.
minus-squareivanafterall@kbin.sociallinkfedilinkarrow-up1·1 year ago The waffle should be buttery and syrupy. The chicken should be juicy.
I don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat.
Never tried it though.
Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then…
I’m all about the mouthlogistics
You would be right, but that’s where the syrup comes into play.
Does the syrup go… on the chicken? 🤔
The syrup goes on everything.
The waffle should be buttery and syrupy.
The chicken should be juicy.