MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 16 days agoHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayimagemessage-square76fedilinkarrow-up1625arrow-down116
arrow-up1609arrow-down1imageHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 16 days agomessage-square76fedilink
minus-squaremodus@lemmy.worldlinkfedilinkarrow-up3·16 days agoPhiladelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up1·16 days agoI wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
minus-squareCrismus@lemmy.worldlinkfedilinkarrow-up3·16 days agoJust add some Sodium Citrate to keep it from separating.
Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
Just add some Sodium Citrate to keep it from separating.