Ambrosia apples (the big ripe ones, not the small ones that I could swear are counterfeit Gala).

Ataulfo mangoes. Yellow. Small. Delicious.

Spanish mandarin oranges. Easy to peel, delicious. Other oranges can’t hold shade to this one.

Forelle pears. Fragrant, juicy… Bartlett pears will seem like cardboard after having these.

Sungold kiwi. Not only are they sweet, but the skin is thinner and has no hairs, so you can just wash them and eat them whole.