RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-25 months agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square11fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-25 months agomessage-square11fedilinkfile-text
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netlinkfedilinkEnglisharrow-up4·5 months agoI used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
minus-squareRedWizard [he/him, comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up3·5 months agoThanks RFK! That sounds good!
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netlinkfedilinkEnglisharrow-up4·5 months agoJust be careful about crowding the baking trays with too much or it’s difficult to get it the right texture because there is quite a bit of moisture.
I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
Thanks RFK! That sounds good!
Just be careful about crowding the baking trays with too much or it’s difficult to get it the right texture because there is quite a bit of moisture.