Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 23 hours agoLingering damageslrpnk.netimagemessage-square74fedilinkarrow-up1575arrow-down148
arrow-up1527arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 23 hours agomessage-square74fedilink
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up16·5 hours agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up1·43 minutes agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.