I have no less than 5 different types of hot sauce on hand at all times.
Valentina (It’s like Tapatio but better)
Melinda’s XXXtra Hot Habanero
Pepper Plant garlic sauce
Pico Pica
OG Tabasco
And also the green Jalapeno Tabasco
Oh and sometimes I buy a big container of this really good hot sauce the taco truck by my house makes and I have no idea what is in it but it’s fucking amazing.
Tabasco I almost exclusively use for breakfast like on potatoes and on sandwiches because I grew up on italian deli style sandwiches with balsamic vinegar and it’s similar but with a kick.
Pepper Plant might be hard to get outside of California as it is only made in Gilroy, the garlic capitol of the world. It isn’t that hot but the extra garlic version is just fuckin great. They also have an extra hot one but it’s still not that hot.
I used to hate salt and vinegar chips when I was younger but then I discovered pickle flavored chips which are almost the same thing but with half the amount of salt and vinegar. now I like salt and vinegar chips and they are good on sammiches. I really like this sub sandwich dressing sold here which is basically salt, vinegar, and olive oil
Does this have literally any spices or texture other than soggy wet?
Both gravy and peas have flavour.
Not everything needs to be drenched in shitty chilly sauce.
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But honestly, that’s wise. I got family that thinks black pepper is spicy, so you’re onto something.
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I have no less than 5 different types of hot sauce on hand at all times.
Valentina (It’s like Tapatio but better)
Melinda’s XXXtra Hot Habanero
Pepper Plant garlic sauce
Pico Pica
OG Tabasco
And also the green Jalapeno Tabasco
Oh and sometimes I buy a big container of this really good hot sauce the taco truck by my house makes and I have no idea what is in it but it’s fucking amazing.
Anyway that is my list of GOAT hot sauce
lately ive been putting Melinda’s truffle hot sauce in humus and eating it with a warm tortilla for breakfast. its good!
my go to hot sauces in my fridge are trader joe’s green dragon, siracha, melinda’s truffle hot sauce, and el yucateco caribbean habanero
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Tabasco I almost exclusively use for breakfast like on potatoes and on sandwiches because I grew up on italian deli style sandwiches with balsamic vinegar and it’s similar but with a kick.
Pepper Plant might be hard to get outside of California as it is only made in Gilroy, the garlic capitol of the world. It isn’t that hot but the extra garlic version is just fuckin great. They also have an extra hot one but it’s still not that hot.
what do you put in an onion sandwich? please tell me its not just bread and onions because I love both bread and onions but that cannot possibly be it
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adding potato chips and pepper changes the dynamic to make it sound good. I’ll try it soon because of you
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I used to hate salt and vinegar chips when I was younger but then I discovered pickle flavored chips which are almost the same thing but with half the amount of salt and vinegar. now I like salt and vinegar chips and they are good on sammiches. I really like this sub sandwich dressing sold here which is basically salt, vinegar, and olive oil