HI hello good evening ! I am Neimi a Belgian transwoman joining you all from bluesky during the ongoing events.

I am 29, living alone i love TTRPGS and books, and Video games and not letting the bad thoughts in my brain.

Also i waste spend a lot of time watching video essays on youtube/nebula and rewatching the longer one (Hbomberguy, Philosophytube, FD Signifier, and pretty much all the youtubers that touch on antifascism and the things we’re supposed to fight against.

My medias of choices are Worlds beyond numbers (podcast), Gravity Falls (cartoon), All movies/shows with Tessa Thompson and/or Kristen Ritter, I am one of those queers that are fan of Chappell Roan (but still think she should get her privacy). I hate fascists, I hate the pissbaby southafrican who made an appearance in iron man 2. My main hobbies include making soup and eating soup.

Let me know if you have any questions, requests, need for more details etc…

    • Thordros [he/him, comrade/them]@hexbear.netEnglish
      7·
      9 days ago

      You didn’t ask me, but my Grandma taught me a recipe that she called Quarter Potato Soup.

      For each serving you want of soup (so if you’re making three bowls of soup, triple the recipe, etc.):

      • quarter pound of diced potatoes
      • quarter cup of diced celery
      • quarter cup of diced onion
      • season with a quarter teaspoon each of salt and pepper
      • boil in a cup of water (a quarter of a quart! haha!) for… more than a quarter of an hour, hehe nothing ever lines up perfectly, sweetie. Just make sure the taters are cooked until you can stick 'em with a fork and it comes out easily

      then:

      • quarter cup of cheddar cheese
      • quarter cup of heavy cream
      • pulse with a stick blender until it’s the consistency you want. I like mine with a bunch of chunks still in it, but you can blend it smooth, too!
      • add more salt and pepper if you want. Or don’t, I’m your Grandma, not your mom, have fun!

      You can top with bacon, chives, and sour cream, too, if you want that loaded potato experience. But it’s great all on its own. It also tastes really good if you use chicken stock instead of water, but it’s really not necessary—the cheese and cream really carry it. But if you want to make it vegetarian / vegan, omit the cheese and cream, and cook them taters in veggie stock! Still a good soup!

      • Thordros [he/him, comrade/them]@hexbear.netEnglish
        6·
        9 days ago

        Oh, and you can also make broccoli or cauliflower soup in a similar way. Just roast your trees of choice in the oven with a bit of oil, salt, and pepper first. It makes 'em a little smoky so they don’t just taste like boring vegetable. You can cook them all the way at 400°F for a quarter hour or a bit then just blend them in at the end, or flash them under a ripping hot broiler for a minute or so until they char, and then cook them in the soup.

        Incidentally, about a quarter cup of those (diced up) also makes for a good single bowl of soup. Quarter soup!

    • Neimi_Lelnuie [she/her]@hexbear.netOPEnglish
      6·
      9 days ago

      Good question :

      • Chicken stock cube
      • 450gr of Pumpkin flessh in small blocks
      • 2-3 carottes in small blocks
      • 2 onions cut in half then in 3
      • 1,5 litter of boiling water

      Let it boil for 30" or longer. Mix it all

      Salt and pepper enjoy

      I have been making batch after batch for the past 2 months due to how humongous the pumpkin i bought and froze in october was. It’s still very good and a cure-all