Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
“Just” explosive diarrhea? Likely wasn’t salmonella. So it could have been any number of causes. Which is why even when salmonella isn’t a risk, you gotta be careful with raw meat.
It lasted three days if that’s any indication…
Ouch. Literally and figuratively. If it wasn’t salmonella, it sure as hell wasn’t just unfamiliar food, not lasting that long.