Okay, maybe a silly question, but I am looking for recipes for tomato sauce. Not pasta sauce, not spaghetti sauce, but the stuff that comes in the little 8oz cans that’s basically just tomatoes and salt! We use a ton of it in different recipes and I’d love to be able to make my own, but when I try to look it up I only get recipes for pasta sauce!!

I’m sure it’s not that hard, but I know the texture has to be just right (to a certain extent) for it to work in other recipes. Has anyone made their own tomato sauce/have any tried and true recipes? Please share your wisdom 🙏

Edit: This stuff below, different from tomato paste, but very similar!

  • Higgs boson@dubvee.org
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    2 days ago

    No, that’s a 6oz can. Slightly taller and narrower than the sauce OP means. Really only different in H20 content tho