A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
Somehow that doesn’t read as pizza. My gut reaction when I see it is “what?” but is quickly followed by “oh, I see- that’s probably pretty good”.