For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

  • Artemisia@beehaw.org
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    1 year ago

    If I had my pick I would have a cast iron wok, a cast iron skillet for steak / browning meat, and a stainless steel pan for sautéing.

    If husband dearest hadn’t attacked my beloved stainless steel pan I would be eyeing up a cast iron prospector pan right now.