petroskoi@sopuli.xyz to Food and Cooking@beehaw.org · 1 year agoWhy Acids Are as Important as Salt | What’s Eating Dan?www.youtube.comexternal-linkmessage-square5fedilinkarrow-up110arrow-down10
arrow-up110arrow-down1external-linkWhy Acids Are as Important as Salt | What’s Eating Dan?www.youtube.competroskoi@sopuli.xyz to Food and Cooking@beehaw.org · 1 year agomessage-square5fedilink
minus-squaremisguidedfunk@beehaw.orglinkfedilinkarrow-up1·1 year agoI see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.
I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.