Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 4 天前French culturelemmy.zipimagemessage-square99linkfedilinkarrow-up1403arrow-down154
arrow-up1349arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 4 天前message-square99linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·3 天前Yup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·3 天前It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.