Does anyone have any tips on how to get the pit off the knife?

  • moakley@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    2
    ·
    13 hours ago

    You’re digging the knife into the pit to get a grip on it without damaging the avocado flesh around it.

    To do so, place the knife as shown in the picture, then hit the back of it with your hand to drive it in. I usually just take a swing at it with the knife itself, but it’s probably a little more consistent to do it this way.

    Avocado pits are slippery. You can’t usually just grab them with your fingers.

    So just do what the picture shows, and then do what the instructions say, in that order.

    • Captain Poofter@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      12 hours ago

      i already know how to cut an avocado, i was saying these directions are not great at the one specific area people have trouble with, the pit removal. the graphic and instructions do not help and are confusing unless you already understand the method. “firmly embed the blade into the pit by hitting it downward with your palm, then twist the pit out once it’s attached to the knife” is more in line with what they need to hear. not “wack knife with heel of palm and twist” with a photo of a knife simply hovering above an avocado. if you don’t already know what to do, this is not helpful.