• Monument@lemmy.sdf.org
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    2 days ago

    They’re referring to beer that is limited to 3.2% alcohol by volume. Historically (and even still in many parts of the U.S.), you had to go to a dedicated liquor store to buy beer or spirits that are stronger. Beer that is limited to 3.2% can be sold at convenience stores and often at normal food shops. Due to its low alcohol content, it’s often considered garbage beer, “yard beer,” or American beer.

    It’s often easier for underaged folks to buy this kind of beer, since these shops do not always card their clientele, whereas a liquor store will usually have a better culture around checking ID’s.

    Also, just because it’s on rotation in my playlists, Adam Carroll’s Oklahoma Gypsy Shuffler makes reference to 3.2 beer.

          • Monument@lemmy.sdf.org
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            2 days ago

            lol, no worries. My comment wasn’t intended to be sarcastic toward your response. Definitely intended to mock how dumb the U.S. legislative system is.

              • Monument@lemmy.sdf.org
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                2 days ago

                To be fair, it’s usually pretty trash, as beer goes. I actually thought your comment was more of a meta-commentary on the beer itself!

                A common adage, typically with 3.2% brand names swapped in for ‘American beer’:

                What do American beer and making love in a canoe have in common?
                They’re both fucking close to water!

    • rekabis@lemmy.ca
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      2 days ago

      They’re referring to beer that is limited to 3.2% alcohol by volume.

      Holy shit, it’s a real thing.

      Up here in Canada, you’d have to get a Radler to get anything 4% and under. I don’t think I’ve ever had a normal beer under 5.5%, and some of our beers go clear up to 7-8%. And I’m not even a drinker - I have maybe a single drink a week, and typically go months between drinks.

      I mean, sure, you can get the dealcoholized/0.5% stuff, but that’s like sex on a boat.