I wonder, what was your average customers/h assuming non-stop traffic? I don’t remember how fast it went, I was doing shelves and warehouse, subbed in register only a few times when work was basically done in the evening.
Gotta say tho, can’t imagine why someone would go cashier in a supper market, it is the most brutal place for sure. Working shelves and warehouse was pretty chill all things considered, at least we could go pee and have smoke breaks, as well as eat on our own schedule.
I wonder, what was your average customers/h assuming non-stop traffic? I don’t remember how fast it went, I was doing shelves and warehouse, subbed in register only a few times when work was basically done in the evening.
Gotta say tho, can’t imagine why someone would go cashier in a supper market, it is the most brutal place for sure. Working shelves and warehouse was pretty chill all things considered, at least we could go pee and have smoke breaks, as well as eat on our own schedule.