Pronell@lemmy.world to Cooking @lemmy.world · 2 days agoCast Iron Pizzalemmy.worldimagemessage-square27linkfedilinkarrow-up1214arrow-down15file-text
arrow-up1209arrow-down1imageCast Iron Pizzalemmy.worldPronell@lemmy.world to Cooking @lemmy.world · 2 days agomessage-square27linkfedilinkfile-text
minus-squareuhmbah@lemmy.calinkfedilinkarrow-up2·2 days agoLooks delicioua.Thanks for this. Just made the short version. Waiting for the rise.
minus-squarePronell@lemmy.worldOPlinkfedilinkarrow-up1·edit-22 days agoI haven’t made the long version of that recipe yet, actually. I’ve made the classic NYT no knead bread overnight but not this one. I actually cracked my Dutch oven on my last loaf of bread, hence pizza. No regrets, the new Dutch oven comes tomorrow.
minus-squarePronell@lemmy.worldOPlinkfedilinkarrow-up2·2 days agoLooks delicious! Now get some diastatic malt powder, use about a tablespoon per loaf.
Looks delicioua.Thanks for this.
Just made the short version. Waiting for the rise.
I haven’t made the long version of that recipe yet, actually.
I’ve made the classic NYT no knead bread overnight but not this one.
I actually cracked my Dutch oven on my last loaf of bread, hence pizza.
No regrets, the new Dutch oven comes tomorrow.
Looks delicious! Now get some diastatic malt powder, use about a tablespoon per loaf.