Misleading title; only non-stick pans with PFAs are being banned, so companies just need to switch to coating their pans with alternative materials such as ceramic instead.
deleted by creator
We switched everything yo cast iron a long time ago, I can bake bread on a castiron sheet and is slides off, no cornmeal needed or anything. Its makes me wonder why Teflon was ever needed in the first place
deleted by creator
For nonstick omelette makers I would say they need to learn to stop burning them. 😀
Weight.
I agree! I would love to get a carbon steel pan, but since my cast iron serves me so well I’ll never really have a reason to retire it.
Same. I was lucky to find one that already has an excellent seasoning, but my other two are still mid.
Weight and heat control are the big reasons to use CS.
deleted by creator
I think they are only manning those that contain PFAS
California’s legislature has approved a bill that would ban the sale of cookware made with PFAS.
