30 to 40 olives. Give it a try, you surely will not regret eating 30 to 40 olives.
Is there a joke I’m missing here? I do this fairly often.
Uhhhh…my dogs duck breast fillets. It’s like duck jerky and so much cheaper then buying actual duck. Only ingredient is duck at like 4.99 for 14oz.
Alright, you win.
Still won’t try her pizzle sticks though. (Animal dicks)
You mean it’s sold as dog treats?
Not just sold as, it literally is. At least they mentioned human grade so i got that going for me.
Lol the human grade badge… no judgement though, I’ve tried most of the food I have fed my birds. If you eat it yourself and initially resist sharing with them they will usually start to want some, then eating together with them makes bonding with them go better.
Weird flavored chips from the Asian grocery store.
I have a bag of numb & spicy hotpot flavour waiting for me at home. Also have a bag of takoyaki flavour.
Dried pineapple bits. One ingredient, absolutely delicious, sweet as candy. You can buy it from the bulk bins at the grocery for cheap
Stovetop popped corn
i case you haven’t tried it, ghee butter is the best oil for this in my opinion
Cheese toasties.
I remember they’re a thing every couple years, eat way too many for a couple months, then grt sick of them and rinse and repeat.
Fuck I love cheese toasties.
That’s the British version of grilled cheese sandwich, right? No argument from me, they’re great no matter what you call them.
Yeah but slightly different if you use a dedicated toastie maker which are pretty common, it seals the bread around the edge and gives you a perfect pocket of cheese.
But then you don’t get that cheese that dribbled out and sat on the pan and got crunchy and savory and delicious. Like caramelized cheese.
That’s why you intentionally overfill the sandwich so that when you press down on the maker some cheese is hanging out the side, and the rest gets trapped in its pockety goodness.
I looked up “grilled cheese sandwich maker” and apparently there’s quite a few kinds as well. Personally I prefer a small nonstick pan because I like the overflowed cheesy goodness. My dad would sometimes make us “iron cheese sandwiches” by wrapping them up in aluminum foil and putting the hot iron on top. They were really good, but with a tendency to scorch, and sometimes Mom got mad if butter leaked out onto the ironing board. He’d use Longhorn Colby cheese in thick slices of my mom’s homemade bread.
It’s after Halloween, the trick or treaters didn’t reach the bottom where I was storing the Butterfingers, so those!I never buy candy for mysel.
Kraft deluxe Mac and cheese. Deluxe makes the difference. I can treat myself.
I discovered frozen butterfingers this year… Game changer
I just got one of those big bags of salted pistachios. My tongue is fried
Roasted and salted pistachios is basically crack. It’s not possible to stop once you open that first shell
I know this is dirty, but I eat shop-bought tortillas raw, sometimes with a bit of sauce on them. Can’t get enough of the blighters.
Salted Popcorn
Home baked kale chips.
Dry off the kale, rip the leaves into bite-sized bits and toss with 1tblspoon olive oil, the add some salt, pepper, garlic powder and chilli powder (if you like a bit of heat). Then, arrange kale flat on a baking pan. Bake for 20 minutes at 300f. Let them cool for 10 minutes.
So delicious. Perfectly crispy and salty.
I used to make these all the time. I prefer to keep the leaves big. Also you really REALLY need to dry off the kale, as any amount of moisture causes it to steam instead.
I like to do oil, honey, salt, pepper, and a bit of cayenne
Ohh, a bit of honey is a great idea!
Sea salt pita crisps and smashed avocado.
My favourite snack now is a type of candy made from crushed peanut and jaggery. It’s called crushed peanut chikki.
Baby carrots with peanut butter
I add hot pepper powder to the peanut butter
Veggie Straws, sea salt or ranch.
