Yes, I’m the reason Pizza Hut and Papa John’s are closing locations. It was supposed to be round but I’m happy how it grabbed the baking stone and stretched a bit when pulling the peel back.
https://www.kingarthurbaking.com/recipes/sourdough-discard-pizza-crust-recipe
Looks good. I’m in the same boat. I can make a pan pizza, my favorite, for under $5. Why would I pay $20 for a mid-ass pizza?
Wait. That’s not where pizza goes.
Pan pizza is the best. I like to stuff a bit of shredded cheddar between the dough and the walls of my pan before baking. It makes a cheese crisp on the crust, and that alone puts it ahead of anything I’ve ever gotten at a restaurant
You know it!
Everyone knows that misshapen pizza tastes better. It’s science.
bold move, let’s see how the bready bunch reacts
Here’s the story, of a ‘c’ named ‘bready’
…
That’s the way we became the bready bunch.
My bread machine has a dough option and the supplied recipe book has pizza dough in it. Pizza is definitely a flat bread someone spilled stuff on.
I am not having perfect results cooking it in the airfryer, though, bottom of crust is getting burned.
Am I banned yet?“My bread machine has a dough option”. That’s gold Jerry, that’s gold! 😊
It also has a jam and cake setting and there is a recipe for yogurt. I was so confused at first.
Mine are never round. I haven’t made pizza in a while, it might be time.
Pizza is obviously bread
You’re mad! You’ll never get away with this!
Oh, you done focacciad up now!
If you’re gonna do it, at least put it on a bagel, like any other cultured human.
