Cult-Favorite Vegan Cheese Brand Miyoko’s Creamery Is Making Its Comeback
vegnews.com
Miyoko’s vegan butter and cream cheese are returning to US shelves this May after months of absence. Here’s what to expect from the brand’s relaunch under new ownership.
  • disregardable@lemmy.zipEnglish
    4·
    4 days ago

    Miyoko’s best-known items—its butter and cream cheese—will lead the relaunch, with the same formulations and packaging shoppers recognize

    Eh…I was hoping they would fix the cream cheese. It used to be good before VC ruined it.

  • Lemmee@sh.itjust.worksEnglish
    3·
    4 days ago

    I have no idea what’s responsible for the weird ownership drama, but if they can bring back the pourable mozzarella, I don’t care. There’s no alternative other than making your own.