It’s not the prettiest sandwich, but I made the bread and the pecan butter myself. Now I just need to try making jelly.

I’m not a huge fan of peanut butter, but I can’t get enough of this pecan butter. Just drizzle some pecans with honey and toast them for a bit in the oven, then put them in a food processor and add salt and honey to taste.

  • henfredemars@infosec.pubEnglish
    4·
    28 days ago

    I’ve been buying tons of yeast for my new interest in brewing. Some of it is bread yeast. I have an excess, so I really ought to try for a basic bread. What kind of bread did you make?

    • Zombiepirate@lemmy.worldOPEnglish
      4·
      28 days ago

      I wanted one that worked well in a food processor, since it was a new time-saving gadget that I picked up. Here’s the recipe that I used, it’s super easy even for me.

      • henfredemars@infosec.pubEnglish
        4·
        28 days ago

        Thanks! It seems deceptively easy. I’ll give it a go this weekend with my leftover active dry yeast packets.

        • Zombiepirate@lemmy.worldOPEnglish
          1·
          27 days ago

          Please let me know how it goes if you do! I’ve made it a couple times now, and it’d be interesting to compare notes. I used all-purpose flour for mine, but I picked up some bread flour that I’ll try next time.

          I’m not my of a baker, but this is easy enough that it’s worth doing to have fresh bread around.