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Oh man. How are the custard creams holding up?
I can’t have custard creams as they’re not vegan 😭 They’re my favourite biscuit and I miss them so much.
Many recipes for vegan ones available, easily worth making!
Anything but the metric sys- hey wait, you have it!
I looked up bourbons and it looks like an ice cream sandwich! Is the biscuit part hard or soft I’m wondering?
That’s because they’re both sandwich biscuits!
Is the biscuit part hard or soft I’m wondering?
This is a British community, we like our biscuits hard.
