In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

  • bert_macklin_fbi@lemmy.worldEnglish
    5·
    9 days ago

    My great grandma always made this dish that me and my cousins called “pink salad”. It had both Jell-O and cottage cheese in it but I can’t recall the other ingredients. The texture was so unsettling to us.

    edit: I think it was this. I like the ingredients by themselves but can’t handle them together. +retches+