Eddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-21 year agoFirst time cooking tofumessage-squaremessage-square19fedilinkarrow-up159arrow-down10file-text
arrow-up159arrow-down1message-squareFirst time cooking tofuEddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-21 year agomessage-square19fedilinkfile-text
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. EDIT: Cooking not making tofu.
minus-squareFauxreigner@beehaw.orglinkfedilinkarrow-up1·1 year agoFreezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.
Freezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.