Throw out those bogus shopping tips about pepper size. Decades of deliberate planning created a less-hot jalapeño.
  • Lvxferre@mander.xyzEnglish
    10·
    10 months ago

    It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.