Red lobster! I’ve been only a few times in my life but the most recent time I ordered fish and chips (easy enough, right?). They somehow managed to take the tiniest piece of fish filet and quadruple fry it to make it look five times larger than it actually was. The first bite was all batter, and the rest of it just began to slough off until I was left with a pile of fried batter and a small, naked filet.