

Does anyone else hear violins?
Does anyone else hear violins?
I assure you the last thing to be dismantled will be methods of enforcement on the populace.
As you said: people are responsible for curating their own feed. If they want that content they can go get it and post it.
Imagine a world where every single POC quit on the spot. Goddamn, that would be beautiful.
Yes but those are a part of social media.
Content you dont like posted by people here on social media is not equivalent to botspam.
Why is the burden on the other users to block your Twitter bots?
You’re both right. It’s always been for the rich but it has definitely been made more accessible over time.
K2, on the other hand…
Oh for sure, i just thought this little exchange within your comment was hilarious.
Bruh
You can’t say shit like that. At least censor it, Jesu
ask her
Buy her data from the market.
guess what other funny things Canadians can do 😏
Oh, what’s this gonna be? Go out for a rip?
not read :c
Oh
Try hosting your own instance and sorting through the content of 30m people for the one post you want. lol
Would love OP’s recipe but here’s a generic:
Note: this was a taco recipe that i edited
Ingredients
- 1 pound Yukon gold potatoes, diced into bite-size pieces
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt, more or less to taste
- black pepper, freshly ground, to taste
- 3 cups meatless chorizo crumbles
FOR SERVING:
- 1 white onion, diced
- cilantro, chopped
- salsa
Instructions
- Preheat your oven to 400℉ (or 200℃).
- Meanwhile, dice the potatoes into bite-size pieces about 3/4-inch or so. Toss with 1 teaspoon olive oil and season with kosher salt and freshly ground black pepper on a rimmed metal baking sheet.
- Roast on the bottom rack of your preheated oven for 10 minutes.
- Remove and rotate the pan and then move it to the middle rack to finish baking for another 8 to 10 minute or until the potatoes are tender and edges are crispy. Allow the potatoes to cool -slightly before trying to remove them from pan.
- Place the vegan chorizo in a skillet, add the potatoes and heat on medium-low until warmed through.
- Fill a bowl with the chorizo mixture and top with diced white onion, minced cilantro and any other toppings your heart desires. (see note)
The taco recipe included:
Note: Although not vegan, I do like to top my tacos with this garlic yogurt sauce. SO good.
I include this because the sauce looks similar to OP’s:
I think almost everyone feels that way regardless of actual belly size.
I think you might be in the wrong class.
I am not and do not get angry over internet comments. lol
I didn’t even read the whole thing if that answers your question.
I’m sure they care about your butthurt-ass comment. lmao