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Cake day: 21 décembre 2023

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  • Unfortunately I still had no luck trying your suggestions. The CO² just sits in the upper half of the bottle, away from the liquid, and just immediately releases the moment I open it. I also tried experimenting with different water temperatures. Shaking the bottle and then coming back after a few hours, not shaking the bottle, and a bunch of other different things I can’t remember because it’s been* a few years.

    At the end of the day I still just want a regular soda fountain that is shrunk down enough to be practical for home use. After all, why fix what isn’t broken? SodaStream did not need to reinvent the carbonation process, yet they chose to anyway.



  • There was this white cream sauce that that was served with my sushi once at this place called Kyoto Bowl. It wasn’t ranch, more like a horseradish mayo but without the horseradish nor mayo flavor, if that makes sense. It didn’t taste like either but that’s the closest comparison I can find. It was sweeter and less tangy than either. Not at all like ranch, and it was really good, if not completely inauthentic.

    That said, I haven’t seen it in about 30 years and every time I go back to that place, they never know what the hell I’m talking about. So I guess the taste of that delicious mystery sushi cream will forever remain a distant memory.