Travelator

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Joined 1 year ago
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Cake day: July 14th, 2023

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  • Is Chinese sausage different than any other sausage? Which part of that photo is the sausage, the red bit? What’s it like, what is it made of, how does it taste? Is all sausage in China the same, known as Chinese sausage, or are there different types? Does this Chinese sausage have a specific name? What types of seasonings are used, how is it processed?







  • Cold Turkey. Yes. That’s exactly what I did, in 2014, after 20 years of smoking, and it works. You must decide, absolutely, NEVER AGAIN. Not even a brush close to smoking again. After a week, it was easier. After a month, it was a new way of life, and a much better one. You’ll see.